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Police Accountability Board is short-handed | Is it time to rethink I-80? | Get The Scene, our new arts newsletter | We're hiring: Nosh Editor

Kate Williams

Kate Williams has been writing about food since 2009. After spending two years developing recipes for cookbooks at America’s Test Kitchen, she moved to Berkeley and began work as a freelance writer and recipe consultant. Her writing has appeared on Serious Eats, SF Weekly, Bay Area Bites, and The Cook’s Cook. Kate was the editor of Nosh for two years, from 2015 to 2017.

williaka@gmail.com
Posted inNosh, Nosh Guides

Nosh Neighborhood Guide: Upper Fruitvale, Allendale and beyond

by Kate Williams Sept. 18, 2017, 12:00 p.m.October 4, 2022

Come check out the good eats deep in East Oakland with our latest Nosh Neighborhood Guide.

Posted inNosh, Nosh Guides

Nosh Neighborhood Guide: Oakland’s Merritt, Clinton, San Antonio districts

by Kate Williams Aug. 15, 2017, 1:00 p.m.October 4, 2022

Come along with Nosh as we check out the dining options in another section of East Oakland, from the lake to Fruitvale.

Posted inNosh

Recipe: Grilled lamb kefta kebabs

by Kate Williams July 10, 2017, 12:00 p.m.October 4, 2022

Fire up your grill and make these easy, flavorful lamb kefta kebabs this summer.

Posted inNosh, Nosh Guides

Nosh Neighborhood Guide: Dimond and Laurel districts

by Kate Williams June 12, 2017, 12:08 p.m.October 4, 2022

Breakfast sandwiches. Fried chicken. Dive bars. Vegan comfort food. Pizza. Nigerian stew. It’s all there and more in two neighborhoods in Oakland’s lower hills.

Posted inNosh

Burma Superstar cookbook: An inspiring, approachable exploration of Burmese cuisine

by Kate Williams June 05, 2017, 10:30 a.m.August 4, 2022

The new cookbook is more than just a recitation of the Bay Area restaurant’s beloved dishes.

Posted inNosh

Ultra-smooth asparagus and green garlic soup

by Kate Williams May 22, 2017, 12:00 p.m.October 4, 2022

Celebrate spring with this delightfully creamy chilled asparagus soup.

Posted inNosh, Nosh Guides

Nosh Neighborhood Guide: Fruitvale

by Kate Williams May 09, 2017, 11:15 a.m.October 4, 2022

Come along with Nosh as we visit East Oakland’s Fruitvale district.

Posted inBusiness, Nosh, Nosh Guides

All the restaurants and bars that opened and closed in March

by Kate Williams March 31, 2017, 12:50 p.m.October 4, 2022

Over a dozen new restaurants have opened in Berkeley and Oakland this month. Fewer than 10 have closed.

Posted inBites

Event: Paul Marcus Wines in Rockridge turns 30

by Kate Williams March 29, 2017, 10:00 a.m.August 4, 2022

The popular North Oakland wine shop will hold a party March 30, complete with free bites and wine.

Posted inBites

Another beer garden is headed to Temescal

by Kate Williams March 24, 2017, 10:30 a.m.August 4, 2022

Los Angeles-based Golden Road Brewery plans to build a brewery and outdoor beer bar using shipping containers at 40th and Broadway.

Posted inNosh

Maker of ‘impossible burgers’ sets up shop in East Oakland

by Kate Williams March 23, 2017, 11:28 a.m.August 4, 2022

Once up and running, Impossible Foods will add 80 local jobs and produce up to 4 million plant-based burgers a month.

Posted inBites

Beloved Rockridge bar Barclay’s has found a new home in downtown Berkeley

by Kate Williams March 22, 2017, 1:44 p.m.August 4, 2022

Barclay’s will open in the former location of the Greek restaurant Pathos.

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