This seasonal fall sorbet plays sweet pears against sharp bitters
Aromatic spirits and ripe fruit are paired in a refreshing frozen dessert, just in time for fall.
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Recipe: Thai-inspired red curry fish
This flavorful, light but satisfying dish is made with red curry paste, Makrut lime leaves and ginger.
Recipe: Green artichoke cake
This luscious, earthy spiced cake will please those who like the flavor of carrot cake. The artichokes give it a surprising dark green hue.
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Recipe: Purple potato cupcakes with molasses cream cheese frosting
Purple potatoes add an earthy flavor to these decadent spiced cupcakes with a rich, velvety frosting.
Recipe: Korean-style soba noodle salad
Nutty soba noodles, crisp romaine lettuce and refreshing cucumber strips are topped with a sweet-spicy vinaigrette for a light, satisfying meal.
Recipe: Chewy, crunchy Mochiko chicken
While you may not be attending a lot of potlucks these days, this easy fried chicken dish travels well, so pack it up in a picnic basket for a socially distanced hike or outdoor meal.
Recipe: Easy oatmeal cookies
This recipe is both forgiving and flexible (two qualities we could all use right now).
Recipe: Blood orange poppy seed cake
The tangy citrus flavor in this light, vibrant cake is balanced with warm vanilla and toasty poppy seeds.
Recipe: Frosted fig torte
This simple, rustic recipe featuring fresh figs, aromatic spices and a decadent cream cheese frosting will fill your kitchen with sweet autumn aromas.
Recipe: White peach Campari sorbet
This refreshing herbal sorbet is a nod to Campari and soda with a twist.
Recipe: Sweet almond cherry bars
These tempting cookie bars flavored with fresh cherries, almond paste, orange and vanilla will make you wish cherry season was all year long.
Try this easy churro recipe from Oakland’s Doña Tomás
Restaurateur Dona Savitsky shares the recipe for this favorite fried Mexican dessert, dusted with sugar and cinnamon.
