After 36 years, Berkeley’s Triple Rock brewpub is going strong
Berkeley’s groundbreaking brewery is one of the oldest in the U.S.
Risa Nye
Freelancer Risa Nye is a Bay Area native. She was born in San Francisco and grew up in the East Bay. She spent many happy years on the UC Berkeley campus, both as a student and as an employee. She has worked in hospitals and high schools. She writes for Berkeleyside Nosh about the local cocktail scene as Ms Barstool. Her writing has also appeared in the San Francisco Chronicle, The Monthly, Hipocampus Magazine, and at www.eatdrinkfilms.com. In 2016 she published her first book, "There Was a Fire Here: A Memoir."
Articles by Risa Nye
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Berkeley’s historic Missouri Lounge plots a summer reopening
It’s hard to remodel a longstanding dive bar without excising its character, but Ali Eslami is trying his best.
The crispiest, most comforting hash in the East Bay
These restaurants in Berkeley, Oakland and beyond are serving up veggie-laden red flannel, duck leg hash with potatoes and simple plates of savory corned beef.
Where to find great cold weather cocktails
These fantastic East Bay spots all boast nice cozy drinks for these chilly winter days.
8 fantastic food gifts from Berkeley and Oakland businesses
From Fat Gold olive oils to Wright & Brown rum, there’s an East Bay gift for everyone in the 2021 Nosh gift guide.
Despite a year of obstacles, Albany’s iconic Royal Café will reopen in August
The 48-year-old restaurant has been closed since the pandemic began.
Olallieberry pie and Cheese Puffs keep ’em coming to FatApple’s
Hildegard Marshall started by selling pies and burgers to Oakland longshoremen, but she found a home for FatApple’s in Berkeley and El Cerrito.
The Alley, Oakland’s last piano bar, is in danger of closing for good
Devoted regulars are banding together and fundraising to save the historic Grand Avenue bar.
How your favorite neighborhood bar is surviving the pandemic
We checked in with 7 watering holes to see how they’ve been faring during the crisis.
Sneak peek: Innovative craft cocktails, dim sum bites and Asian-inspired desserts at Viridian in Oakland
We got an early look and taste at this upcoming Uptown bar, which will open Feb. 4.
A toast to 2019: Ms. Barstool’s top 5 East Bay cocktails
Nosh’s drink writer looks back on the five cocktails that tickled her tastebuds this year, plus one noteworthy non-alcoholic drink that she calls “comfort food in a mug.”
Things haven’t changed much at McNally’s Irish Pub, and that’s the way locals like it
Get to know the interesting history behind this beloved Rockridge institution, the first bar in Oakland to obtain its liquor license after Prohibition ended.
The Alley, Oakland’s last standing piano bar, holds a tune for a bygone era
Patrons come from near and far to gather ’round the piano and sing — or just listen — at the ‘ramshackle roadhouse’ on Grand Avenue, where time has seemingly stood still.
‘Press Here, the Musical’: Connecting the dots from book to stage
The duo behind this new musical were inspired by a picture book filled with dots that asks readers to use their imagination to make things happen. They created a unique piece of theater that does the same thing.
Trader Vic’s, a bastion of Tiki in Emeryville, started as a one-room beer parlor in Oakland
Victor Bergeron transformed Hinky Dinks from a bar with a hunting lodge vibe into a tropical oasis where he invented the Mai Tai.
Season’s heatings: 6 East Bay spots to sip Hot Buttered Rum and Hot Toddies
These cozy, boozy hot seasonal cocktails — flavored with nutty and spicy flavors — will warm you up from the inside out.
