Berkeley’s groundbreaking brewery is one of the oldest in the U.S.
It’s hard to remodel a longstanding dive bar without excising its character, but Ali Eslami is trying his best.
These restaurants in Berkeley, Oakland and beyond are serving up veggie-laden red flannel, duck leg hash with potatoes and simple plates of savory corned beef.
These fantastic East Bay spots all boast nice cozy drinks for these chilly winter days.
From Fat Gold olive oils to Wright & Brown rum, there’s an East Bay gift for everyone in the 2021 Nosh gift guide.
The 48-year-old restaurant has been closed since the pandemic began.
Hildegard Marshall started by selling pies and burgers to Oakland longshoremen, but she found a home for FatApple’s in Berkeley and El Cerrito.
Devoted regulars are banding together and fundraising to save the historic Grand Avenue bar.
We checked in with 7 watering holes to see how they’ve been faring during the crisis.
We got an early look and taste at this upcoming Uptown bar, which will open Feb. 4.
Nosh’s drink writer looks back on the five cocktails that tickled her tastebuds this year, plus one noteworthy non-alcoholic drink that she calls “comfort food in a mug.”
Get to know the interesting history behind this beloved Rockridge institution, the first bar in Oakland to obtain its liquor license after Prohibition ended.
Patrons come from near and far to gather ’round the piano and sing — or just listen — at the ‘ramshackle roadhouse’ on Grand Avenue, where time has seemingly stood still.
The duo behind this new musical were inspired by a picture book filled with dots that asks readers to use their imagination to make things happen. They created a unique piece of theater that does the same thing.
Victor Bergeron transformed Hinky Dinks from a bar with a hunting lodge vibe into a tropical oasis where he invented the Mai Tai.
These cozy, boozy hot seasonal cocktails — flavored with nutty and spicy flavors — will warm you up from the inside out.